Travel in China,Xiamen,Gulangyu Day Trip-World Cultural Heritage

Ready to start your own Gulangyu day trip,

This is the most anticipated trip to Xiamen.

I also deliberately reserved a day to take a good stroll.

Otherwise, I have been embarrassed to have

 visited Xiamen before I went to Gulangyu.

As there is no online booking in advance,

Is to buy cruise tickets directly to the cruise center's Xiagu Wharf site,

(Gulangyu Tourist Transportation Guide)

The choice can only be made according to 
the ship time available on the scene,

It also caused me not many choices,

In order to board the island at the fastest time,

I bought a luxury ferry ticket for RMB50,

At the Nei'aoao Pier, which is relatively unrecommended,

It is generally recommended to go ashore from Sanqiutian Pier.

Whether it's close to attractions or lively lanes.

旅|中國【廈門】鼓浪嶼一日遊-世界文化遺產

準備開啟自己一個人的鼓浪嶼一日遊，

是到了廈門最期待的一個行程了，

也是刻意保留了一天時間能好好的逛一逛，

不然沒去鼓浪嶼都不好意思說來過廈門。

由於沒有提前網上訂票，

是直接到郵輪中心廈鼓碼頭現場買船票，

（鼓浪嶼遊客交通攻略）

只能依照現場有的船次時間做選擇，

也造成我沒太多選擇，

為了在最快的時間搭船上島，

我買了豪華船票RMB50，

到了大家相對不推薦的內厝澳碼頭上岸，

一般會推薦從三丘田碼頭上岸會較為方便，

不管是距離景點或是熱鬧的巷弄都近。

Travel in China,Xiamen, Gulangyu-Transportation guide, tourist ferry ticket prices

Xiamen Island is going to Gulangyu Island,

There is only one way of transportation,

Is to go by boat,

There are no bridges connecting the outer islands of certain regions,

The only way to get to the island here is by boat.

There are three docks on this island.

Xiamen Ferry Terminal, Xiamen First Terminal, 

Xiamen Cruise Center Xiagu Terminal.

Gulangyu also has three docks.

Piano Pier, Neiliao Pier, Sanqiutian Pier.

Each pier has a slightly different route,

Some routes are not for local citizens.

It also has something to do with the time period.

For example, Xiamen Ferry Terminal and
 Xiamen First Terminal Ship to Gulangyu,

Only local citizens can board, 
tourists cannot go to Gulangyu from these docks,

Commonly known as the Citizen Line,

 the fare is RMB8 per person, and the flight time is 10 minutes.

But it's night flight time,

Tourists can take a boat from Xiamen Ferry Terminal to Gulangyu Island,

17: 50-23: 45 (Winter)

18: 50-23: 45 (summer)

At this time, other wharves will sail to Gulangyu.

旅|中國廈門【鼓浪嶼】交通攻略、遊客船票價格

廈門本島要去鼓浪嶼，

只有一種交通方式，

就是搭船前往，

沒有像某些地區的外島有橋樑連接，

這裡的唯一登島方式就依靠船隻。

本島有三個碼頭，
廈門輪渡碼頭、廈門第一碼頭、廈門郵輪中心廈鼓碼頭。

鼓浪嶼也有三個碼頭，
鋼琴碼頭、內厝澳碼頭、三丘田碼頭。

每個碼頭的路線都有些許不同，

有的路線不是當地市民不能搭乘，

也跟時間段有關係。

就例如廈門輪渡碼頭與廈門第一碼頭發往鼓浪嶼的船，

只有當地市民可以搭乘，遊客不能從這些碼頭去鼓浪嶼，

俗稱市民專線，票價RMB8/位，航程時間10分鐘。

可是到了夜間航班時間，

遊客可以從廈門輪渡碼頭搭船去鼓浪嶼，

17:50-23:45(冬季)

18:50-23:45(夏季)

這個時間段其他的碼頭就開往鼓浪嶼的船。

Travel in China,Xiamen Ferry Terminal-Looking at Gulangyu Island from Xiamen Island

If you know Xiamen, you know Gulangyu.

This should be something that most people agree with.

Its location is just across the island from Xiamen.

On the southwestern shore of Xiamen Island,

You can directly see the prototype of Gulangyu.

When the weather is good,

You can even see it.

Before I went to Gulangyu,

I would like to look at it far from Xiamen Island.

Seeing Gulangyu from the distance and after stepping on Gulangyu,

It should be very different.

From Zhongshan Road Pedestrian Street, 

you can walk to Xiamen Ferry Terminal,

I thought I could take a boat from here to the pier on Gulangyu Island.

旅|中國廈門輪渡碼頭-從廈門本島遙望鼓浪嶼

知道廈門，就知道鼓浪嶼，

這個應該是大部分人都認可的事情吧，

它的位置就在廈門本島的對岸，

在廈門本島的西南岸邊，

都可以直接看到鼓浪嶼的雛形，

天氣好的時候，

更是能看到它的樣貌。

在還沒有上去過鼓浪嶼之前，

我很想先從廈門本島這邊遠遠的看過去，

從遠方看到鼓浪嶼跟踏上鼓浪嶼之後的樣子，

應該是很不相同的。

從中山路步行街就可以走到廈門輪渡碼頭，

這個我以為可以從這裡搭船去鼓浪嶼的碼頭。

Travel in China,Xiamen,Zhongshan Road Pedestrian Street-Eat, Drink and Go Shopping

Churches have sprung up in many national cities,

It's easy to catch people's eyes,

Especially in Asia,

Its architectural design can be 
clearly different from the local,

Regardless of its architectural shape, 
the existence time of the building itself,

Or its history can be a special factor in this church.

Behind Chinatown Shopping Center in Xiamen Zhongshan Road Pedestrian Street,

There is such a church that does not conflict with the surrounding environment,

Quite harmoniously integrated into it,

Or like other buildings are joining it.

There is a very loud name [China's First Holy Church],

It is the first Christian church in China to worship Chinese people.

Today it is still a meeting place for local Christians.

It is also a provincial cultural relics protection unit.

Generally listed as a protection unit,

Can be better maintained.

旅|中國【廈門】中山路步行街-吃喝購物全都包

教堂在很多國家城市開枝散葉，
很容易吸引人的目光，
尤其是在亞洲區域，
它的建築設計造型能很明顯的與當地不同，
不管是它的建築造型，建築物本身的存在時間，
或是它的歷史來由，都能成為這棟教堂特別的因素。

在廈門中山路步行街的中華城購物中心的後面，
就有這麼一棟教堂，跟著周圍的環境不相互衝突，
還挺諧和的融入其中，
或者像是其他的建築物在加入它的存在。

有個很響亮的名稱【中華第一聖堂】，
是中國第一座供做華人禮拜的基督教堂，
現今仍是當地基督教徒的聚會場所，
也是省級文物保護單位，
一般有列為保護單位，
都能受到較好的維護保養。

Travel in China-Xiamen,Kaihe Road Traditional Market, Feeling Back to Taiwan Traditional Market

I accidentally walked into the traditional Xiamen market,

It's not just entering from the front door in the sense,

It was dangling from Renhe Road Food Street,

Somehow came to the local traditional market.

The feeling of exploring an unknown and unfamiliar city,

very funny,

Think of yourself as a local experience the flavor of life,

Famous attractions are important,

Only then can you feel deeply in the local area.

旅|中國【廈門】開禾路傳統市場，感覺回到了台灣傳統市場

我是在無意中走進廈門傳統市場，
還不是從意義上的正門進入，
是從人和路美食街晃著晃著，
莫名其妙的來到了當地傳統市場。

在未知不熟悉的城市探險的感覺，
很有趣，
把自己當成當地人體驗生活的風味，
著名景點很重要以外，
這樣才有深入當地的感受。

Travel in China,Xiamen,Renhe Road Food Street

A person dangles everywhere in Xiamen,

Hanging around Xiamen Zhongshan Road Pedestrian Street,

To the main road outside,

Opposite is Xiamen Ferry Terminal.

When I do n’t know what to go into that street,

Three words came into view,

Is [Food Street],

The people and roads below are directly ignored by me,

Just want to see what is delicious here,

Stepping into this arch is a new world？

Will it be disappointing or bright?

旅|中國【廈門】人和路美食街

一個人在廈門到處晃晃，

沿著廈門中山路步行街在附近閒逛，

到了外面的主道路，

對面就是廈門輪渡碼頭。

在不知道往那條街道走進去的時候，

三個字映入眼簾，

就是【美食街】，

下面的人和路直接被我忽視的，

只想看看這裡有什麼好吃的，

踏入這個拱門是不是一個新世界。

會讓很失望呢還是讓人眼睛一亮？

Food | Hong Kong Yau Ma Tei. Mido Cafe-A tea restaurant in Hong Kong drama and movie scenes, old Hong Kong style

Basically, I rarely eat breakfast every time I go to Hong Kong.

On the one hand, the hotel has no breakfast.

On the other hand, I ca n’t get up in the morning,

If it were not for the flight,

Where would you get up early in the morning,

Does it make sense?

As a result, I have not seen the quiet daytime scene of Hong Kong streets,

Just because I have breakfast,

Different from so noisy Hong Kong,

In this case, what else should the restaurant do without tea.

A Hong Kong friend of mine lives in this area of Yau Ma Tei.

By the way, I booked this hotel nearby,

In the morning, I still have time to watch.

The first action opens Google Maps,

The next step is to search for tea restaurants.

Only to find that this Mido Cafe is just a few minutes walk from my hotel.

That's why we don't go there.

食|香港油麻地.美都餐室-置身於港劇與電影場景當中的茶餐廳，老香港風味

基本上每次去香港都很少吃早餐，

一方面是酒店沒有附早餐，

另外一方面是早上根本起不來，

要不是需要趕飛機，

哪裡會一大早起床，

是不是很有道理。

導致沒看過安靜的白天香港街道景象，

就因為要吃早餐的情況下呈現在眼前，

與那麼吵雜熱鬧的香港截然不同，

這種情景下，不吃茶餐廳還要吃什麼。

我一個香港朋友家就在油麻地這個區域，

也就順便訂的是這附近酒店，

早上的飛機，看著還有點時間，

第一個動作打開Google Maps，

下一步就是搜尋茶餐廳，

才發現這家美都餐室離我住的酒店走路才幾分鐘路程，

那還不去才怪。

Food | Holiday-Basic consumption of $ 100 without buffet,The combination that can eat full collocation way

Actually, I do n’t like singing,

But occasionally I have to release some stress,

At this time, there cannot be too many people.

The smaller the number, the better.

It doesn't feel so shameful!

Every time with a friend in the morning,

National discount

Cost-effective and not so distressed,

After lunch,

At this time, if you do n’t eat buffet star chef,

so what should I do now?

Self-service bar at Holiday Songlong shop NT $ 238 / person,

If you do n’t use the buffet, 

you still need a basic consumption 
of NT $ 100 per person for food and beverage.

It does n’t work without consumption.

Otherwise, you will lose it.

By the way, 10% service charge will be added to the final cost.

食|好樂迪-餐飲基本消費$100不加自助星廚吧，吃飽組合搭配方式

其實我本身是不愛唱歌的，

但偶爾還是要去釋放一下壓力的，

這個時候人就不能太多，

人數越少越好，

這樣感覺沒那麼丟臉嘛！

每次都是早上跟一個朋友一起，

全民優惠價

划算又不那麼心疼，

又會經過午餐時間，

這個時候呢，如果不吃自助星廚吧，

那該怎麼辦？

好樂迪松隆店的自助星廚吧NT$238/人，

不使用自助吧還是需要餐飲基本消費NT$100/人，

不消費都不行，只能超過不能減少，

不然就虧了啊，

對了，最終費用還要加上10%服務費。

Jack‘s’ Unprofessional Cooking-Homemade Radish cake

Ingredients:

White radish

Shrimp

Dried mushroom

Plain flour

sesame oil

Salt

White pepper

Black pepper

Green onion

Step:

1. Radish turnip first treated to trace, sprinkle salt after half an hour to an hour release place of water.
   
2. Shrimp and dried mushrooms are washed first, then soaked in water, and then cut into diced, shallots and chopped shallots.
   
3. In radish and other water released when the shape into flour with a group Tangmian way, the water temperature about 65-100 degrees, I was feeling a little hot with the fingers of state, after slowly adding balled, do not look pour son, go to control water dough, knead well placed for a while after, about half an hour.
   
4. This time the water drained white radish, radish should not pressed into the water, after addition of olive oil and sesame oil in the pot and the shrimp flavor to fried mushrooms poured out, then down along Ruluobusi stir fry, and green onion, and finally adding salt and white pepper and black pepper. Let cool and other ingredients are fried after.
   
5. You are ready to pack into a pie, add a little oil to do the pushing and sticky dough, put the right amount of stuffing packets into the thousand million, just do not have the stuffing came out to remember to flatten.
   
   
   
   
6. Be patient frying pot, fry golden brown on both sides will be able to enjoy pan.
   
   
   
   

Basically, all the ingredients are based on feelings. I haven't calculated the weight or volume. I have always done this cooking. Hahaha, the medium-gluten flour is about 400-500g. You can try the fried fillings to see if they are suitable for your own taste. They are packed in, so it ’s not a big problem. After all, I just saw a lot of white radishes at home. Yes, I have read the articles of others on the Internet, and the finished product is not bad, the taste is a little bit light, and it is just right to add some chili sauce.

Long radish pies can be stored in the freezer, and you can fry them when you want to eat them.

【傑克●不專業料理】蘿蔔絲餅

食材：

白蘿蔔

蝦米

香菇

中筋麵粉

香油

鹽巴 

白胡椒

黑胡椒

蔥

步驟：

1. 先把白蘿蔔處理成蘿蔔絲絲，後撒點鹽巴放置半個小時到一個小時釋出水份。
   
2. 蝦米與香菇先清洗後泡水，之後切成丁，蔥切成蔥花。
   
3. 在等蘿蔔絲釋出水份的時候，把中筋麵粉用燙面方式捏成團，水溫大概65-100度，我是用手指感覺有點燙的狀態，慢慢加入後揉成團，不要一下子倒入，才好掌控麵團水量，揉好後放置一會，大約半個小時。
   
4. 這個時候把白蘿蔔絲的水倒掉，要把蘿蔔絲的擠壓到沒有水份，在鍋中加入橄欖油與香油後把蝦米與香菇倒入炒製到香味出來，再倒入蘿蔔絲一起翻炒，和蔥花，最後是加入鹽巴與白胡椒黑胡椒調味。等食材都炒好後放涼。
   
5. 就可以開始準備包成餡餅，加點油才好把麵團推開與不粘手，把適量的內餡包進去就好啦，只要不要有內餡跑出來即可，記得壓平。
   
   
   
   
   
   
6. 下鍋煎要有耐心，兩面煎成金黃色就能出鍋享用。
   
   
   
   
   
   

基本上所有的食材份量全部是憑感覺的，都沒有去計算重量或是體積，一直以來我做料理都是如此的，哈哈哈，中筋麵粉大概是400-500g左右，並沒有用完一包，炒的餡料可以試吃看看適不適合自己的味道，在包進去，所以也不是太大的問題，畢竟我是看到家裡有很多白蘿蔔才心血來潮的想要試做看看，並不是專業的，也有上網翻看過其他人的文章經驗，成品是還不錯吃，味道稍微有點淡，加點辣椒醬吃剛剛好。

做多的蘿蔔餡餅可以放進冷凍庫保存，等想吃的時候拿出來煎就可以了，不需要退冰。

Jack‘s’ Unprofessional Cooking-Pickled radish, pickled radish with soy sauce

Ingredients:

White radish: small three

Garlic: 20 petals

Salt: Moderate

Sugar: Moderate

White vinegar: by feeling

Soy sauce: by feeling

Step:

1. After washing the white radish, peel it and cut it into diamonds (depending on your preference, you can also cut into slices).
2. Sprinkle an appropriate amount of salt and sugar in to let the white radish and garlic out of the water. (Heavy objects will speed up time)
   
3. After I left it for about an hour, I drained the water. It was better to dry it or dry it.
   
4. White vinegar and soy sauce can be used after being slightly heated (this time I tried to use it without heating).
5. Pour the white radish into the sterilized bottle, and add sugar and white vinegar to drown the white radish.
6. In addition to sugar and white vinegar, the jar of sauce radish and garlic was added with soy sauce.
7. Cover it in the refrigerator and refrigerate it for a few days before eating it. If you want to add more flavor, you can leave it for a long time. Don't worry about it being damaged.

【傑克●不專業料理】醃蘿蔔、醬蘿蔔

食材：

白蘿蔔：三條小

蒜頭：20瓣

鹽巴：適量

糖：適量

白醋：憑感覺

醬油：憑感覺

做法：

1. 白蘿蔔洗乾淨後削皮切成菱形（看個人喜好，切成片也可以）。
2. 撒適量的鹽巴與糖進去，讓白蘿蔔與蒜頭出水。（有重物壓住會加快時間）
   
3. 我是放置了大約一個小時之後把裡面的水倒掉，稍微晾乾或是擦乾會更好。
   
4. 白醋與醬油可以稍微加熱後使用（這次我嘗試不加熱直接使用）。
5. 把白蘿蔔倒入消毒後的瓶子，再加入糖與白醋，要淹沒過白蘿蔔。
6. 醬蘿蔔與蒜頭那一罐除了糖與白醋，就是多加了醬油。
7. 封蓋後放入冰箱冷藏，放個幾天就可以吃了，要多入味的話可以放長一點時間，不用擔心會壞掉。