The two most famous Xiaolongbao shops in Yilan? Before I went to Yilan, I checked the zheng chang Xiaolongbao and zheng hao fresh meat Xiaolongbao, but I didn't understand or compare them carefully. So I don’t know the difference between the two stores at all. Later, I learned that the two should be related, but they were operated separately. The zheng hao Xiaolongbao main store should be the original store.
Because we signed up for a trip to Shenmu Garden, the time was a bit tight when we arrived in Yilan. The wish of both parties to try and see could not be achieved. It just happened that the zheng chang Xiaolongbao did not open that day, and the zheng hao Xiaolongbao became the only choice. I was worried that I might not even be able to eat it. After all, there were many people queuing at the door.
Its seating area is very interesting. In addition to the front of the shop, there are also seats on the first floor of the house behind. If you want to eat on the spot, it is recommended to find a seat before ordering, so that you don't have to stand while waiting.
In fact, seeing the explanation on this brand is a bit speechless, basically saying it is equivalent to not saying it, and the answer to the clerk is just for reference. Only one suggestion is to order food and get the number plate when you arrive, the rest is luck and waiting. Your competitors are not only for take-out customers but also for internal use. Everyone queues up to wait for the meal together, so the most important thing is the order.
Zheng hao Xiaolongbao is open from Tuesday to Sunday, from 10 am to 3 pm. Since it is sold out, don’t go too late to avoid buying it. Their Facebook fan club will announce a temporary break, and it is recommended that you pay attention to the information when you go out of town.
A portion of Xiaolongbao NT$80/10 pieces, all of which are hand-made and steamed on-site, so waiting time is very much needed. Watching the process of making Xiaolongbao on the spot, I felt that it was really great and very hard. Will everyone have occupational injuries? If they are not careful, they will not be burned by the steamer.
The one in the back is stuffing and steaming in the bun before making the skin. Seeing that the san xing scallions and minced meat are wrapped in it, they turn into small dumplings and put them in the steamer for steaming. I look forward to steaming them in a while. Give it to the stomach.
If you take it out, remember that the box should not be tightly closed, and the plastic bag should not be tied tightly. Let the heat inside be released, and then enjoy it as soon as possible, preferably within half an hour. Of course, the best condition is when it is just out of the oven, but you don’t have to worry about it being delicious when it’s cold, otherwise you can warm it up in the microwave.
The taste of Xiaolongbao is very different from that of the Xiaolongbao you eat in Taipei. The key point is the san xing scallion, which is full of scallion fragrance and gravy, so the Xiaolongbao will not taste greasy. In addition, their chili sauce will add richness to the original taste, and the chili sauce is actually more aromatic than spicy.
If next time I go, I still want to eat, but parking nearby is not very convenient. The parking space depends on luck. Secondly, the waiting time is at least 20~30 minutes for the jump. It may take longer depending on the queuing situation at the scene. This is all psychologically prepared.
Zheng hao Xiaolongbao
Address: No. 25-1, Taishan Road, Yilan City, Yilan County, 260
Phone: +88639325641
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