張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
Truth be told, I've had my fair share of sun cakes over the years and have developed a liking for them. But if you were to ask me which bakery makes the most famous …
Every time I visit the Gongtian Temple in Baishatun, I always buy Li Ji's Green Bean Pastries. (Actually, it's only my second time here, haha!) The shop has mo…
Located in the most conspicuous place at the entrance of the alley between Xinyi Road and Yongkang Street, it is a bakery that you will see when you pass by. There shoul…
Is the golden legend kiln-baked bread famous? I don't know. This relatively localized brand. If you don't go to the local area, you will have less chance to unde…