張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
Believe it or not, this isn't the main entrance to Vu Sed Cafe—it's actually the side door, though the main entrance itself looks a bit like a side door! The caf…
There aren’t many cafes in Gongguan, Miaoli; the options are quite limited. Even the restaurant choices are down to just a handful. Every time I go back to visit, decidi…
Honestly, whether a restaurant is good or if it's the right fit for you is something you have to find out for yourself—even if it comes with a Michelin recommendatio…
If you bring your elderly family members to Bihai Kitchen (Bihai Chufang), they’ll likely love it. The home-style (private chef) dishes here have bold, rich flavors that…
It’s been a while since my last visit to Brick Yard 33 1/3 (BY33) . This time, I was back for a family gathering and to take the opportunity to stroll around Yangmings…