張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
How would I describe this meal? Simply put, we were treated. From start to finish, there was no need to worry about what to order or which seafood to choose. Those decis…
Yilan Luodong Cai ji Hong Kong Style Stinky Tofu (Why is it Hong Kong style? I still don't understand, does anyone know? Forgot to ask the boss). Discovering it was …
It's been several years since I last had Wei Jie's stuffed tapioca balls, even before the pandemic hit a few years ago. Their location in the Luodong Night Mar…
I never thought that when visiting Jiaoxi in Yilan, it wouldn't be for the usual street snacks but for all-you-can-eat hot pot. Forget about scallion pancakes and …
In the past, before the Snow Mountain Tunnel was opened, when going to Yilan, you must pass through Toucheng. Then you will definitely pass A Zongyu Ice City, which is…
Daxi Fishery Port Outlet Center is basically a food street. There are several seafood dishes to choose from, and of course, you can also buy seafood for home cooking d…