張傑克 JACKCHANG

Taiwanese pickled cabbage (Taiwanese Kimchi) is a familiar favorite for many, and almost every household has its own secret recipe. But honestly, even without a secret r…

We used to have mullet roe every year because my family’s friends in Southern Taiwan would always send it as a Lunar New Year gift. Nowadays, unless we buy it ourselves,…

If you can get fresh white fungus, use fresh—it’s definitely better. If not, dried white fungus is more convenient to buy, but it does take time to soak and clean. Ideal…

Pumpkin Stir-Fried Vermicelli, also known as Golden Vermicelli, is a popular dish among stir-fried vermicelli lovers—except for those who don't like pumpkin. Some ve…

Simple seasoning, simple ingredients, a straightforward and delicious meal, a simple sense of happiness. Just slice the onions and carrots—how you slice them doesn'…