張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
Lu Guang Restaurant is indeed recognized as one of Taipei’s classic military village cuisine spots. This style of cooking holds a distinct, irresistible appeal for older…
Honestly, whether a restaurant is good or if it's the right fit for you is something you have to find out for yourself—even if it comes with a Michelin recommendatio…
It’s been a while since my last visit to Brick Yard 33 1/3 (BY33) . This time, I was back for a family gathering and to take the opportunity to stroll around Yangmings…
I wonder if anyone still remembers the old Mingder Spring Department Store near Yongchun Station (Bannan Line). There used to be a TGI Fridays there, which has long sinc…
Whenever I pass by Songjiang Self-Serve Stone Hot Pot near Xingtian Temple, I’m always greeted by an endless queue. If you’ve ever been in this neighborhood, chances ar…
I had heard the name Szechuan Wu Chao Shou for years and knew it was a Michelin-recommended spot, yet I never had the chance to visit. At first, it was the nightmare of…