張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
Zhu Lin Canteen was formerly known as Yue Zhi Lu Canteen. Before its name change, it was not operating at its current location; the name was changed after moving here. T…
The most famous stinky tofu in eastern Taiwan, besides the Yuli Bridgehead Stinky Tofu, is probably the various branches of Yuli Bridgehead Stinky Tofu in different loca…
The only standout on Hualien's Gongzheng Street, Zhou’s Steamed Dumplings and Xiaolongbao, has always been in fierce competition with Gongzheng Baozi when they were …
The Temple Entrance Black Tea (currently closed temporarily due to receiving a red notice after the 403 earthquake) is located right in front of the Hualien City God Tem…
When it comes to baozi in Hualien, almost everyone has heard of Gongzheng Baozi. In fact, it’s almost synonymous with the question of what to eat in Hualien. Before Gong…
The Jiang Jia Coffin Bread probably offers the most variety of flavors I've ever seen for coffin bread. My impression of coffin bread is limited to corn chowder. It&…
Hualien Dongdamen Night Market is a must-visit spot in Hualien at night, as there isn't much else to do in the evening. The market offers a wide variety of snacks, i…
In 201x, I had a meal at either an old banyan tree or under a banyan tree in Hualien. When I went to Hualien in February 2024, I wanted to find it again, but I wasn'…