張傑克 JACKCHANG

Before leaving Hangzhou, I spotted Zhiweiguan at Xiaoshan Airport — a pleasant little surprise! I had eaten a rather late lunch with a friend, and afterward we headed st…

This bowl of small wontons was the last breakfast I had at the hotel in Hangzhou. It’s one of the few local snacks that still somewhat represents Hangzhou. Another one i…

No matter when we visited Grandma’s Home in the past, or which branch we went to, it was always packed with long lines. I didn’t expect that not only would there be no l…

Zhiweiguan in Hangzhou is an old and well-known restaurant brand that anyone who has spent some time in the city would recognize. In the past, there were quite a few lon…

My memory of this place is a bit different from what I found online, but it’s not a big deal—the main discrepancy lies in the timing, as the hours mentioned online don’t…

It’s been several years since I last came to Hangzhou — probably sometime before the pandemic — and even longer since I’ve eaten at New Flower Zhongcheng Hotel (Hushu So…