張傑克 JACKCHANG

Eating at the Airport Is Rarely a Smart Choice, but… Eating at the airport is usually not a wise decision because the prices are always higher than those outside—this i…

Hong Kong Tsui Wah Restaurant: The Go-To Spot When You Don't Know What to Eat! Have you ever heard of Hong Kong's Tsui Wah Restaurant? Well, I’m quite familia…

Salted Fish and Diced Chicken Fried Rice—whether others like it or not, I personally enjoy it. But the key is that the seasoning has to be just right. Otherwise, it can …

The Night Before Leaving Hong Kong: A Simple Yet Unforgettable Farewell with Street Food The night before leaving Hong Kong, it was raining outside, and the streets were…

What’s So Special About an Ice Cream? Many influencers visiting Hong Kong make it a point to find and take pictures with it. For a period, any tourist traveling to Hong …

No matter how many days you spend in Hong Kong, how many meals you have, or what you eat, you should always save some room for a pineapple bun with butter. Oh, and of co…

Temple Street in Kowloon, Hong Kong, is probably one of those places that everyone knows about. Even if you haven’t been there, you’ve definitely heard of it—some people…

For those with enough time and energy, I highly recommend lining up for it. The queue may look long and intimidating, but don’t worry—it won’t take as long as it seems (…

When looking for Shui Kee Coffee in Sheung Wan, be mentally prepared—you’ll have to pass through a market, a mixed-use one at that. The lower level sells fresh produce, …

Who would have thought that after hearing about Lin Heung Kui for so long, wanting to visit for years, I never actually went? Then, after the pandemic, it closed and r…