張傑克 JACKCHANG

Stinky tofu is one of those classic Taiwanese delicacies—if you go a while without it, you genuinely start to crave it. People have a pretty polarized attitude toward it…

There aren’t actually that many chances to make it all the way to Yuli Bridgehead in Hualien . The gap between my last trip and the one before that was already more than…

Li-Lai Eatery ’s name is so rare that I had to check a dictionary just to figure out its pronunciation. However, names are secondary—the flavors are what truly count. Th…

The mung bean cake sold at Zhuang’s Candy Shop was something I unfortunately missed out on buying before leaving Shantang Street. I had planned to pick it up on the way…

Without doing any prior research, the easiest way to figure out what’s popular on Shantang Street is simply to look at where people are lining up. We saw a crowd waitin…

The second food stop in Wuzhen is Ah Zhong’s Sesame Flatbread, located right next to the pork rib noodle shop. If you’re already here, you should definitely try both. …

Our Wuzhen guest‑house host is a local, and according to him, everyone in town eats noodles for breakfast—it’s almost a way of life. I’m not sure whether that’s literal…

This bowl of mixed grass jelly dessert looks pretty good, right? It comes with mung beans, red kidney beans, adzuki beans, taro balls, tapioca pearls, and most important…

There’s no doubt that price affects our desire to eat something—it definitely does. Everyone has their own measure of what food is worth. When the price goes beyond that…

Qidu's Jia Chuan Nutritious Sandwich – Probably the Most Famous One Aside from the Keelung Miaokou Version? Is Keelung secretly a city that specializes in selling “…

Once a beloved breakfast cart hidden in the alleys of Taipei’s East District, Shang Shun Xing’s chewy and fragrant rice balls made a comeback after the owner and his wi…

Between Shuanglian MRT Station and Mackay Memorial Hospital, there is a small food stall called Tang Lu , specializing in cold braised dishes. They have two locations, w…

The Night Before Leaving Hong Kong: A Simple Yet Unforgettable Farewell with Street Food The night before leaving Hong Kong, it was raining outside, and the streets were…

Thinking of Macau, Andrew’s Egg Tarts always come to mind! But why do I have this impression? Was it because of a TV show or something else? I can’t quite remember. Duri…