張傑克 JACKCHANG

Neipi Lover’s Bay, Yilan: Gazing into the Deep Blue of the Pacific, Slow Moments in a Seaside Café Along Yilan’s rugged coastline, there is a stretch of blue so deep it…

How would I describe this meal? Simply put, we were treated. From start to finish, there was no need to worry about what to order or which seafood to choose. Those decis…

In the past, most of the whiskey I drank was from foreign brands, primarily from Europe and the United States. In recent years, Taiwanese whiskey has gradually gained in…

Healtdevavillage is probably one of the most popular tourist factories in Yilan recently. Its biggest feature and selling point are the fairy tale castle, which is the…

Yilan Luodong Cai ji Hong Kong Style Stinky Tofu (Why is it Hong Kong style? I still don't understand, does anyone know? Forgot to ask the boss). Discovering it was …

It's been several years since I last had Wei Jie's stuffed tapioca balls, even before the pandemic hit a few years ago. Their location in the Luodong Night Mar…

The season for metasequoia trees is from November to February each year. Among them, the best viewing months for metasequoia trees, when they start changing color, are t…