張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
When eating kimchi stew at a food court, you usually have to mentally prepare yourself: it's going to taste completely different from the authentic Korean kimchi ste…
Located in the alley right next to Taipei Xiehe High School of Industry and Commerce, Zheng Gu Ma Chicken Chop Bento Shop has been serving the local community for a long…
There aren’t many cafes in Gongguan, Miaoli; the options are quite limited. Even the restaurant choices are down to just a handful. Every time I go back to visit, decidi…
Stinky tofu is one of those classic Taiwanese delicacies—if you go a while without it, you genuinely start to crave it. People have a pretty polarized attitude toward it…
If you bring your elderly family members to Bihai Kitchen (Bihai Chufang), they’ll likely love it. The home-style (private chef) dishes here have bold, rich flavors that…
I really love cold noodles, but nowadays, I practice self-control when eating them. Although they are available all year round now, I generally restrict myself to eating…
If you look at the photo , you can probably guess which conveyor belt sushi chain this is, but that’s not the point. The point is, I came here alone. Personally, I think…
I was surprised by how busy Cin Cin Osteria is. Despite having a 7:30 PM reservation, the restaurant was at full capacity; it's definitely a place where a reservatio…
Taichung is a city I rarely visit, let alone knowing a hidden gem tucked away in the mountains. Honestly, without a local’s recommendation and guidance, I would’ve never…