張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
I was going to have lunch before leaving Cingjing Farm, and I left Qingqing Grassland after 12:00. If you go down the mountain quickly, you will starve to death, so hu…
The most restaurants on Qingjing Farm are Yunnan cuisine. It's about the past! It wasn't clear why there were so many Yunnan dishes before I visited. There are q…
We set off from Taipei to Qingjing Farm. It's probably lunch time before arrival. I would like to say that I still have lunch and then go up the mountain, and I can …