Half a packet of rice noodles, tofu skin, nasty three-color beans, black fungus, green beans. Soy sauce, black pepper, chili sauce, salt. Put the ingredients in order first and stir-fry, only the green beans are added last. The others can be fried together, and the green beans should be fried to ensure that they are cooked. Then the seasoning can be added first and then added, not so particular.
Then add the rice noodles that have been soaked in water (you can cut them a few times with scissors first, so that it is better to stir). Add some water and simmer for a few minutes, then open the pot and stir evenly with the ingredients. Try adding seasoning if the taste is not enough. It's done! Simple, quick and convenient fried rice noodles are done. These ingredients are all leftovers, so they are all added in and combined together.
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