Broccoli soup
Every time when i bought broccoli back, it is mainly based on Chinese style frying,
or with other ingredients.
If use the boiled water , there will be too easy. It is too ordinary. If you boil it, just put it in
and you will get it.
Also check the Internet and found that someone made a soup to drink ~ ~ This can try.
Directly start cooking, not completely following the online recipe operation, on the premise of the
materials that are easily available to get.
I eat it with my family and do relatively healthy. I don’t add butter or whipped cream,
and I don’t use butter to fry flour.White sauce is made to increase the consistency.
Material:
Broccoli: two
Onion: half a
Potato: one
Fresh milk: 500cc
Salt : personal preference added
White/black pepper: personal preference added
The materials are very simple to prepare. The function of the potato is mainly to increase
theconsistency through it, in addition to increasing the aroma.
Processing materials first：
- Washing is inevitable, don't forget
- Onion diced
- Potato peeled and cut into small pieces
Officially started：
- After the broccoli is burnt, it is ready for use.
- Stir-fry the onion in olive oil, fry soft and slightly discolored
- Add the potato diced and fried
- Use all the conditioners together to make mud, and add water to help break up.
- Rewind back to the pot to heat
- At this time, pour fresh milk
- Seasoning can be served
You're done ------- Get it! !
Is it very simple? !
If the onion and the potato diced are not fried, the cooking time will be lengthened,
otherwise the spicy taste of the onion will be obvious.
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