張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
In the past, most of the whiskey I drank was from foreign brands, primarily from Europe and the United States. In recent years, Taiwanese whiskey has gradually gained in…
Healtdevavillage is probably one of the most popular tourist factories in Yilan recently. Its biggest feature and selling point are the fairy tale castle, which is the…
The season for metasequoia trees is from November to February each year. Among them, the best viewing months for metasequoia trees, when they start changing color, are t…
Neipi Beach in Nanfang'ao, Lover's Bay, is a local gem—a hidden spot where locals enjoy sipping coffee while admiring the sea views and unwinding. If it weren&…
Starbucks specialty store next to Wushi Port. Opening on April 1, 2021. Its design concept is based on the image of yachts, and it has a lot to do with the location in…
We didn't come to Mr.Brown Cafe Castle in Toucheng, Yilan for coffee. It was purely after lunch at the nearby Daxi Fishing Port and stopped by on the way back. I w…
A seaside park along the northeast corner of Toucheng, Yilan. The geological features of the reefs here have been formed by scouring and erosion for an unknown number of…