張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
Suzhou-style red soup noodles can often be found at hotel breakfasts, which suggests they are considered one of Suzhou’s traditional foods. But whether a hotel can truly…
Suzhou Douhua (Tofu Pudding) Suzhou douhua (also known as tofu pudding or tofu brain ) is one of the most representative local snacks in the Jiangnan region , especia…
Songhelou in Suzhou is a century-old restaurant and one of the representative establishments of Suzhou cuisine ( Su Bang Cai ). The famous dish, Squirrel-shaped Mandar…
The famous Shen Wansan —this name is probably something everyone has heard in history class, but even if you haven’t, it doesn’t really matter since he’s an ancient figu…
The mung bean cake sold at Zhuang’s Candy Shop was something I unfortunately missed out on buying before leaving Shantang Street. I had planned to pick it up on the way…
Without doing any prior research, the easiest way to figure out what’s popular on Shantang Street is simply to look at where people are lining up. We saw a crowd waitin…
After exiting Suzhou Metro’s Zhuozhengyuan-Suzhou Museum Station, you’ll find Suzhou Museum just across the road. Walk a bit further inside and you’ll reach the directio…