張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
It's recommended to have a meal or at least grab a bite before entering the Wuzhen East Scenic Area. The food options inside are quite limited, and the area itself …
There was a period when I stayed away from Shi Family’s sesame kidney soup. Even if I happened to be nearby, I wouldn’t feel like eating there—I’d usually go for other s…
There’s no doubt that price affects our desire to eat something—it definitely does. Everyone has their own measure of what food is worth. When the price goes beyond that…
I strongly advise against going to Xiaohui Cold Noodles in the summer — the crowds only get worse, never better. Seriously, don’t go. Last time, maybe I was lucky and d…
Sometimes, surprises come when you least expect them. Who would’ve thought we’d suddenly manage to grab a reservation at Zhan Ji Mala Hot Pot ? It all started with a r…
Qidu's Jia Chuan Nutritious Sandwich – Probably the Most Famous One Aside from the Keelung Miaokou Version? Is Keelung secretly a city that specializes in selling “…
You’ve probably heard of guǒzǎi tāng (粿仔湯, rice noodle soup ) and even tried it—especially if you're Hakka , since rice noodles (also called guǒtiáo or bǎntiáo ) a…