張傑克 JACKCHANG

Eating at the Airport Is Rarely a Smart Choice, but… Eating at the airport is usually not a wise decision because the prices are always higher than those outside—this i…

The View from the Departures Level: Capturing Moments at Hong Kong Airport Hong Kong International Airport is vast, and you can get a sense of its scale just by looking…

I haven't been to Hong Kong Airport for years—not since the pandemic. I did visit Hong Kong last year, though, and I noticed quite a few changes in the airport’s d…

Hong Kong Tsui Wah Restaurant: The Go-To Spot When You Don't Know What to Eat! Have you ever heard of Hong Kong's Tsui Wah Restaurant? Well, I’m quite familia…

The Hong Kong Airport Express: The Fastest Way Between the Airport and the City Unless you're taking a helicopter, the fastest way for most people to travel betwe…

Is Shake Shack Avoiding Taiwan? It seems like Shake Shack is opening stores around Taiwan, but not in Taiwan itself. Many neighboring countries already have a Shake Sha…

Preliminary Reminder: For travelers transferring from West Kowloon Station (High-Speed Rail) to Airport Express Kowloon Station , it is highly recommended not to bring …

Hong Kong is a highly developed city with an efficient and convenient public transport system. Among the various transportation options, minibuses and buses are commonly…

Salted Fish and Diced Chicken Fried Rice—whether others like it or not, I personally enjoy it. But the key is that the seasoning has to be just right. Otherwise, it can …

The Night Before Leaving Hong Kong: A Simple Yet Unforgettable Farewell with Street Food The night before leaving Hong Kong, it was raining outside, and the streets were…

My First Experience Taking the High-Speed Rail from West Kowloon to Dongguan Hong Kong’s West Kowloon Station was completed and opened before the pandemic, which means i…

A Complete Guide to Hong Kong West Kowloon High-Speed Rail: Direct Routes to Mainland China, Immigration Procedures & Ticket Booking 1. Introduction to Hong Kong Wes…