張傑克 JACKCHANG

Jiang Ji Jiu Ji in Miaoli has moved from its original spot to a much larger space. When I first saw the new storefront, I even doubted my own memory—was this the same p…

There aren’t actually that many chances to make it all the way to Yuli Bridgehead in Hualien . The gap between my last trip and the one before that was already more than…

This bowl of mixed grass jelly dessert looks pretty good, right? It comes with mung beans, red kidney beans, adzuki beans, taro balls, tapioca pearls, and most important…

There was a period when I stayed away from Shi Family’s sesame kidney soup. Even if I happened to be nearby, I wouldn’t feel like eating there—I’d usually go for other s…

There’s no doubt that price affects our desire to eat something—it definitely does. Everyone has their own measure of what food is worth. When the price goes beyond that…

I strongly advise against going to Xiaohui Cold Noodles in the summer — the crowds only get worse, never better. Seriously, don’t go. Last time, maybe I was lucky and d…

Sometimes, surprises come when you least expect them. Who would’ve thought we’d suddenly manage to grab a reservation at Zhan Ji Mala Hot Pot ? It all started with a r…

Qidu's Jia Chuan Nutritious Sandwich – Probably the Most Famous One Aside from the Keelung Miaokou Version? Is Keelung secretly a city that specializes in selling “…

You’ve probably heard of guǒzǎi tāng (粿仔湯, rice noodle soup ) and even tried it—especially if you're Hakka , since rice noodles (also called guǒtiáo or bǎntiáo ) a…