張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
It's been less than a year since our last visit to Qingcaiyuan, and this time we made a point to arrive early. On one hand, we didn't want to struggle to find pa…
For the Sake of Pork Rib Fried Rice, what's a Half-Hour Walk All About? Is it about checking out restaurants near the Cathay General Hospital? Or is there an unknown…
【Ingredients】 Poria, Dioscorea, Lotus Seeds, Euryale Seeds (or Job's Tears) 【Benefits】 Tonifying the Spleen, Clearing Heat, Diuretic, Nourishing the Complexion, Redu…
One of the old restaurants in the Yongkang business district, the Yongkang flagship store is a branch. The original old store still has a long way to go. This is the bra…
The Fangjia Taiwanese Fried Chicken that only comes out at night in the Ford Market is an old street vendor who has been here for more than 30 years. It is also the on…
There are two fried restaurants in Houshanpi MRT Station. They have been open for a long time, and the other one has eaten a few times. It's just that the corner hot…
Daxi Fishery Port Outlet Center is basically a food street. There are several seafood dishes to choose from, and of course, you can also buy seafood for home cooking d…
There used to be a mobile stall near Exit 2 of Houshan Pi, specializing in Xiao Long Bao. There are many people queuing every afternoon, and its biggest feature is the…