張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
Believe it or not, this isn't the main entrance to Vu Sed Cafe—it's actually the side door, though the main entrance itself looks a bit like a side door! The caf…
There aren’t many cafes in Gongguan, Miaoli; the options are quite limited. Even the restaurant choices are down to just a handful. Every time I go back to visit, decidi…
Jiang Ji Jiu Ji in Miaoli has moved from its original spot to a much larger space. When I first saw the new storefront, I even doubted my own memory—was this the same p…
In summer, when you visit Shitan, you should have grass jelly ice , and in winter, you switch to hot grass jelly . You can enjoy it hot or cold — perfect for cooling dow…
Fule Noodle Shop in Gongguan, Miaoli has been a long-standing local eatery, operating for several decades. Even today, there still aren’t many nearby restaurants that ca…
Miaoli’s Gongguan—not Taipei’s Gongguan! Don’t head to Taipei Gongguan expecting to find Yucheng Stinky Tofu, because you definitely won’t. Yucheng Stinky Tofu has alrea…