張傑克 JACKCHANG
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
主要分享對生活的熱愛,特別是在旅遊和美食方面。喜歡探索不同的地方,品嚐各地美食,並在部落格中記錄這些經歷。此外,也分享個人的生活點滴、健康資訊以及對各種事物的看法。這個部落格為讀者提供了多元且實用的內容,讓人感受到生活的多彩與美好。
The first time I had Tiandi No. 1 Apple Vinegar Drink was in Guangdong (the exact time is unknown, and I don’t want to recall it). At that time, it was only available …
Before this trip to Hong Kong, I came across an article or news piece claiming that Korean soju is sold at incredibly low prices in Hong Kong. The pictures certainly bac…
The bottle of Otokoyama Genshu from Hokkaido has been sitting around for God knows how long. I can't even remember the year my parents went to Hokkaido. They rarel…
Kavalan is a well-known whisky producer in Taiwan, established in 2005 and located in Dongshan Township, Yilan County. They are renowned for producing high-quality sin…
Two reasons for being attracted to it at first glance. One is the price and the other is the shot glass. What a coincidence that such a small cup just happened to be mis…
Tea is good or bad, how to distinguish? To be honest, I don't know at all, even when I was a child, there was a whole set of tea utensils at home. I also do the basi…
The most famous baijiu in Taiwan is probably Kinmen sorghum. Other types of baijiu only appeared after the private winemaking license was opened. In China, I have drunk …