The mung bean cake sold at Zhuang’s Candy Shop was something I unfortunately missed out on buying before leaving Shantang Street. I had planned to pick it up on the way out, but since we left through a different route instead of going back the same way, I never got the chance.
It felt like a pity because it was one of those rare treats I actually wanted to eat again. When we sampled it, we all thought it was quite good—even my parents agreed. It wasn’t too sweet or heavy. Although I saw the staff pounding the mixture and wondered if it might turn out too dense and hard to eat, it actually wasn’t like that at all. It wasn’t dry or sticky either, and you didn’t feel the need to immediately drink water just to swallow it!
Below is a summary of what I found online.
A Summer Must-Eat on Suzhou's Shantang Street: Zhuang's Handmade Mung Bean Cake
This mung bean cake, hailed as a "summer savior" on Shantang Street, has become a popular spot for tourists to visit. Under the lens of Zhuang's Candy, this traditional dessert showcases its unique charm.
"Every time I come to Shantang Street, I have to buy a few boxes of this mung bean cake." "It's low in sugar and calories, and the texture is amazing!" These are the real praises from visitors.
A Cool Taste of Jiangnan
In the scorching summer heat, people's pursuit of cool, refreshing treats never stops. In this season, everyone's taste buds seem to be endowed with unique memories—sweet or sour, cool or hot. However, there is one flavor that can easily awaken everyone's memory of summer: the refreshing taste of mung beans.
This handmade mung bean cake shop on Shantang Street has become a popular spot for tourists, thanks to its unique flavor and exquisite craftsmanship. The scene of the shop owner hand-pounding the mung bean powder and meticulously shaping it makes people eagerly anticipate the deliciousness about to be served. Two wooden mallets deftly pound the mung bean powder, not only removing excess air but also perfectly blending the powder with other ingredients.
A Delicate and Soft Culinary Experience
This mung bean cake comes in four flavors, with the rose flavor being particularly popular. The rose embellishment makes the mung bean cake even more enticing, with a fragrant floral aroma that captivates you. Take a bite, and the delicate, soft texture immediately unfolds. The melt-in-your-mouth mung bean cake dissolves on your tongue, leaving a sweet, rich aftertaste that brings a touch of coolness to your summer day.
On a hot summer day, if you are looking for a delightful treat that can both cool you down and satisfy your palate, this handmade mung bean cake is an excellent choice. On your next visit to Shantang Street, be sure to experience the tranquility and beauty of this Jiangnan water town.
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