Tuna kimchi pancake-Easy
Ingredients:
Medium-gluten flour, corn starch, scallion, kimchi, canned tuna, eggs, black pepper, salt
The amount of serving is based on personal feelings. If you like kimchi more, put a little more. If you like tuna, put a little more, and because everyone's preferences are different, the taste is different.
(can not use corn starch)
Step:
- The medium-gluten flour and the corn starch are added with water to adjust the consistency. The amount of corn starch is about 20% of the medium-gluten flour. The slurry should not be too thin. The water should not be poured too fast at the beginning, slowly add, and let the powder dissolve completely.
- Pour eggs, kimchi, shallots and canned tuna after seasoning.
- It’s just fried in the pan.
- Pancakes should be patient, don't need to turn over too often, wait until one side has been formed with gold and then turned over.
- It's easy and simple to complete.
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