Yongji Cold Noodles-Yucheng Street,Time-honored brand
Sometimes I don’t know what to eat.
I will think of it
"Cold Noodles"
This store is only Five minutes walk from Exit 3 of Houshanpi MRT Station.
I have been there on weekdays and weekends.
It is always a long line in the weekend.
Even if it is 10:00-11:00 AM, A lot of people.
Don't worry too much.
The take-away guests are lined up outside.
And the speed is still very fast.
If you use it, go straight into the store to order.
Pay first
Sit down after finding the location
They will send the meal but pay attention to hear whether it is mine.
Will be sent with the call
You can see people outside waiting in line.
Air condition inside.
Outside the strong sun.
The waiter is busy
So be a little psychologically prepared
For those with high service requirements, they will be hit.
On the wall except the price list.
In addition, they check the documents of SGS.
Statement on egg items.
This is the original cold noodles and the Miso egg soup
I saw a lot of garlic.
Sesame sauce can smell sesame aroma.
Moderate saltiness
Noodles are not soft or hard
Every bite can bring a sauce
Not a high concentration sauce
Miso egg soup
Taiwanese taste with a little sweetness
Not too sweet
It’s too sweet to have eaten other stores.
I also saw the catfish fillet inside.
The other one is minced pork sauce with cold noodles.
The taste will be a little heavier than the original cold noodles
Slightly salty
But eating dry meat will feel very rich and enjoyable.
Next to it, chili sauce and mustard can be added.
I personally used to change the taste.
Start with the original flavor
Add a little mustard
Finally, a little chili sauce
A bowl of cold noodles to eat three flavors
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