Jack‘s’ Unprofessional Cooking-Pan Fried Lotus Root Pancake with ground pork

Pan Fried Lotus Root Pancake with ground pork


Lotus root: one

Ground Pork : 150g

Green onions: two

MInce Ginger: Moderate amount

Mince garlic: Moderate amount

Egg: two

Medium-gluten flour: Moderate amount

Pepper: Moderate amount

Rice wine: Moderate amount

Soy sauce: Moderate amount

The amount of seasoning instructions: basically when I am cooking, it is based on the feeling that the seasoning is different from everyone's taste.So seasoning is a personal taste. The main material and the general practice know that the rest is not a problem~

  1. Take a plastic bag and pour the pork ground meat into it.
  2. Pour rice wine, diced green onion, ginger, minced garlic, soy sauce, pepper
  3. Stir well and place a bit of flavor
  4. Handle lotus roots and slices
  5. Stir the seasoned pork ground meat into the hole of the lotus root piece
  6. Stuffed clams with egg liquid and flour
  7. Boil until golden brown to pan
  8. Get ready to eat

It’s that simple, it’s just a matter of time before the homework! Others are not too difficult! I think more about the oil, but now it is a health factor. You can use a napkin to suck oil after frying


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