Zhongxiao Bak Kut Teh- Normal
Basically, there are not many shops specializing in Bak Kut Teh in Taiwan.
Of course, I didn’t specifically look for it. This is an unintentional friend’s notice.
In fact, the impression of Bak Kut Teh is derived from the mother.
When I was young, I occasionally stewed Bak Kut Teh to give us a drink.
Supplementary body concept
At that time, the impression was that there would be Chinese medicine-flavored Bak Kut Teh.
More comparable to the desktop version
Singapore’s pepper is heavier
But each practice is different
It’s not good to say how good this is.
CP value is not low
The package is about NT$100-120.
Basically, it is recommended to come to this home to order Bak Kut Teh.
Other dried meat, fried rice noodles, and curry rice are not very good.
Not a lack of taste is a strange taste
Meat dry noodles are staple foods that are barely acceptable
The taste of the soup is OK, not too heavy
This price meat can't be too picky, just ordinary
It’s very comfortable to drink a bowl of soup hot.
Especially in winter
I feel that their taste quality is not very good.
Other things, I am not trying to try at all.
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