Jack‘s’ Unprofessional Cooking-Chinese cabbage and pork pot,Simple and nutritious

Japanese-style Chinese cabbage and pork pot-rich ingredients version


Chinese cabbage, pork slices, tofu, corn shoots, carrots, oyster mushrooms, vermicelli

All the ingredients are based on personal preference, there is no fixed amount, you can put anything. If you love meat, you can put more meat. If you like vegetables, you can put more vegetables. It is a very free and unrestrained dish.

Soup stock:

Kelp, dried fish

You can choose not to cook broth, use boiling water directly, or use chicken broth, pork bone soup can be. Because I don't like to use broth.


  1. Wash all ingredients and processed ingredients, peel off the cabbage, slice the tofu, slice the carrot
  2. Put the pork slices on top of the cabbage, stack them one by one, and layer one layer of pork on a layer of cabbage. After stacking, cut into pieces and place them in the pot.
  3. Add other ingredients to the pot, and the vermicelli is finally placed.
  4. Pour the cooked broth into the pot, wait for the boil, and put in the vermicelli.
  5. It can be eaten

If you use sauce, you don't need to add salt to the pot to taste. Even if you add salt, you don't need to add too much. The whole soup will taste very sweet, and you will eat all the natural flavor, no burden to healthy nutrition. Eating in the cold weather is warming up.


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