Jack‘s’ Unprofessional Cooking,Lemon Chicken Wings-Sweet and Sour

Lemon Chicken Wings


Chicken wings: eight

Garlic: 3 petals

Lemon: half 

Soy sauce: 3 tablespoons

Sugar: 1 tablespoon

Rice wine: 1 tablespoon

Black pepper: 1 teaspoon


  1. Knife on the chicken wings to help marinate and absorb the sauce
  2. Take a container, pour in chicken wings, garlic, soy sauce, sugar, rice wine, lemon juice, black pepper, marinate, and put in the refrigerator for about 6 hours.
  3. Pour into the pot and heat. (can also be baked in the oven)
  4. Try to drain the sauce and put it out.

When frying, be careful not to fry, because I first put the chicken wings but didn't pour the remaining sauce. I didn't pay attention to it, but it didn't affect much, but it was delicious, and the taste was made. Not very heavy, salty just right. To add a taste, you can put more soy sauce or salt! The main reason is to try to see what it is made with lemon. There is still room for improvement, but it is also OK!


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