Jack‘s’ Unprofessional Cooking-Seafood Penne(squid)

Seafood Penne (only squid penne)


Unsalted cream: 50g

Garlic: 3 petals

Penne: 150g

Squid: one

Bok Coy: 100g

Salt : 1 tbsp + 1 tsp

Black pepper: 1 teaspoon

Olive oil: 1 tbsp


  1. Dispose of the squid into pieces and circles, cut the garlic into the end, and clean the BokCoy.
  2. After boiled hot water in a large pot, pour 1 tablespoon of salt and 1 tbsp of olive oil and cook in the Penne for 7-8 minutes. Bok Coy can be boiled with boiling water!
  3. Use another pan, add unsalted cream, melt and add to the minced garlic
  4. Garlic fry golden brown, put in squid stir fry, add some noodles, add penne, season with salt and black pepper to complete the pan.


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