Trendy or sinchao. After going up to the second floor of Breeze Xinyi, the first thought was whether the restaurant would really be on the second floor? On the first floor full of clothing boutiques, I saw the sign of a Taiwanese fried rice specialty store in the distance. Could it be it?
Turning around the corner, I saw a store with a completely different style, saying that it is retro. I don't know which era of retro, but it looks low-key gorgeous.
It is also good to come here for a date and dinner, to have a drink and chat.
Savory Chicken Soup is NT$260. When the service staff brought it up, what kind of drink thought it was. A teapot with 4 cups. Didn't we order tea?
chicken soup? chicken soup? chicken soup? It turned out to be chicken soup. It was really an unexpected design. Drinking chicken soup is like drinking tea. Is it too literary? Haha. The chicken broth is very rich, and the chicken and fungus in the teapot can also be eaten.
Sauteed assorted mushrooms with garlic is good for NT$220. The garlic is fragrant. Several kinds of mushrooms are not carefully counted, but the taste of different mushrooms is very rich.
Tuna Tataki salad with vinaigrette,tomato-ginger chutney is NT$280. The tuna does not taste like tuna like tofu. The bottom is asparagus, and the sauce is sweet and sour.
Seasonal vegetables NT$180
Sweet and sour fish with fruit sauce NT$320, light sweet and sour sauce, no heavy acetic acid taste, fresh fish is very fresh, fish meat is very large, there is no problem to eat alone, no need to accompany rice.
Fried rice with mullet roe and sear scallop NT$450, mullet roe is cut into small pieces, you can chew the mullet roe when you eat fried rice, and the taste is exuded in your mouth. There are four scallops on top, which should be of raw food grade. The ingredients are They all look good, and the seasoning is fairly light, but it doesn't taste very amazing, it's just fried rice.
Xinchao fried chicken, pineapple sauce, and pickled bitter gourd are NT$200. The Taiwanese fried chicken is crispy on the outside and tender on the inside. It can be eaten without the sauce. You can eat bitter gourd to relieve greasiness, but people who don’t eat bitter gourd are depressed.
Squid with golden pickled cabbage is NT$150. The kimchi is crispy and delicious. The kimchi is chewy, just too little.
Deep fried cuttlefish ball NT$240 (six pieces), each one is about twice the size of the average, and you can still eat the body of the flower branches inside. Many large pieces of flower branches are good to eat, and its irregular shape is also Because of this.
The 4 of us went to eat, the total cost was around NT$2500. It was not enough to say that we were full, but it was just 80% full. The portions of each dish were not too much, and they were all delicately presented.
Sin Chao Rice Shoppe
Phone: +886227239976
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