Jack‘s’ Unprofessional Cooking-Lao Gan Ma noodles


Laoganma: Spicy and crispy chili pepper (any flavor is fine)
Vegetables: personal preference
Noodles: Itsuki Hokanto noodles (personal preference)

*You can add soy sauce, vinegar and the like!


1. Boil a pot of hot water, add some salt and olive oil (salad oil), put the noodles in and cook and take it out
2. Boiled cabbage and baby corn
3. After the noodles and vegetables are installed, put a few spoons of Laoganma sauce on it (personal preference)
4. Stir evenly to eat, a simple and convenient meal.



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