Jack‘s’ Unprofessional Cooking-Mung bean and job's tears soup, summer is to drink mung bean soup to clear away heat and relieve heat.


Mung beans: 1 cup

Job's tears: 1 cup (it is recommended to start to increase by half a cup)

Sugar: 50g~100g (you can try fine sugar, rock sugar, brown sugar, brown sugar)


1. job's tears was washed the night before, then soaked, and put it in the refrigerator the next day, take it out for use

2. Pour the job's tears into the pot and add cold water to boil for 30 minutes, then turn off the heat and simmer for 30 minutes (after trying the texture, if it is not suitable, turn on the fire and simmer again)

3. Take the job's tears out and set aside, pour the mung beans into a pot of cold water and boil for 10 minutes, then turn off the heat and simmer for 30 minutes

4. Check the status of mung beans (if you think it hasn't bloomed, you should cook for a while), almost pour the cooked job's tears into it, and then add sugar for flavoring. The ratio of sugar is adjusted according to personal taste. There is no absolute ratio. Just add it and taste it, don’t pour it all at once

5. You can eat it later, put it in the refrigerator or add ice cubes to eat it will be more enjoyable

If you want to speed up the cooking time, wash the job's tears and mung beans and put them in the freezer, wait until they are frozen, then take them out and boil them, put them in cold water and boil them so that they don’t need to be thawed. After cooking, put it in the freezer. In addition, my mung beans and job's tears are a cup just to test the amount. In fact, it is recommended that job's tears is about half of the mung bean. , Or make adjustments. Anyway, it’s good to cook and eat happily. It will be delicious if it is not so difficult.


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