Since the beginning of epidemic control, most of the daily necessities of fresh fruits and vegetables have been purchased online, avoiding gatherings in traditional markets or supermarkets. Fortunately, other meat products are not eaten too often. Family members do not eat beef or lamb. They eat less pork. They mainly eat chicken, coupled with a combination of seafood.
But purchasing meat online is actually a bit cumbersome. Assuming that half a chicken is ordered and sent in a frozen state, it will be difficult to unpack it again, which is equivalent to processing half a chicken at a time. This is actually not that convenient, so for a while, I ordered a portion of chicken thighs to cook. Of course, the advantage of this is that there are no bones, and it is purely meat. But sometimes the bone-in chicken is more fragrant for soups or stews.
This also leads to not too many items that can be selected online, and it takes a lot of energy to find a package that can suit our cooking methods. Later, I accidentally saw the introduction of Liang's Chicken during the search process. It itself is a chicken stall in a traditional market. It seems to have been operating in Wuxing Street for more than 40 years. It is said that it is a chicken raised in Taitung. It is now the third generation of young people. People came back to take over the business, and they also started to provide delivery services during the epidemic.
As long as a certain amount of money is within the Taipei City area, there is no delivery fee. Other counties and cities can also freeze home delivery. Just search for their official account on Line and contact them. For details, you can consult them.
Remember to tell them what you want to do with the chicken when ordering, such as peeling, dicing, shredding, and deboning. They can handle it for you. The delivery time in Taipei area is from 11 am to 5 pm. Order today to be delivered tomorrow. In fact, I ordered the chicken from Yongchun Market before. When they sent it out, they packed it in plastic bags. The chicken bags were very greasy. It was the traditional market packaging method, and it was a little worse on the senses.
The packaging method of Liang's chicken is much more hygienic and clean. It seems that after the fresh processing in the morning, it is directly vacuum packed. It feels much more comfortable when it is received. There will be no oil stains on the hand, so it is easy to open and make. Subsequent packaging, of course, you have to put it directly into the freezer for storage. The state of the chicken looks pretty good. The chicken is clean and there are no blood clots left. The rest is what it tastes like after cooking, but at least it is in good condition, which can give it a lot of points. .
*This time I ordered a hen with corn chicken and a piece of chicken breast, half of the chicken is packed into a bag, so a total of 2 bags of half a chicken and a bag of chicken breast!
0 留言