Vegetable buns are not familiar to the Hakka people. I still remember that every time I go back to my grandfather's house during the Chinese New Year or on some big festivals, I can see the appearance of vegetable buns. I still remember that I used to like to eat Hakka vegetable buns, especially the Hakka vegetable buns made by my grandma, but since my grandma passed away, I have no chance to eat it. However, people with gastrointestinal discomfort still eat less. Glutinous rice products are not suitable for everyone. I am a person who suffers from gastrointestinal discomfort. But in fact, I don't know why I hardly eat vegetable buns afterwards.
No matter the Hakka vegetable buns made in famous Hakka restaurants or those made by relatives, elders and friends, I rarely eat them now. I don’t have the desire to eat them when I see them, and I leave them to my family every time. However, there is still a big gap between the quality of the vegetable buns. I remember that there have been some unpalatable ones before, such as the fillings are not flavorful or the outer skin is too sticky. It is also a more delicious food that is cooked now, and reheating will actually affect the taste of the outer skin.
In fact, the most important stuffing is shredded radish, and the other ingredients are slightly different from each other.
The outer skin is made by blending Penglai rice noodles with Zailai rice noodles. Of course, some use only Penglai rice noodles. The taste depends on the individual. There is no standard answer. Some will take a small piece of dough to boil and scald and then put it back into the dough to mix and knead. This is a little skill of their masters, and the outer skin will be more delicious. The leaves used below are also scented moon peach leaves, but other leaves are not acceptable. A vegetable bag without this scent is like losing its soul.
This traditional Hakka food has a trend of declining. Some young people may not like to eat this kind of food. Then some of the masters who will make it are also getting older. If no one passes it down, it may become rare one day. Good food.
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