Food|Taipei Xinyi|Noodle Shop, Taiwan Ancient Taro Rice Noodles-Cheap street food

It's really not easy to eat a taro rice noodle now. The average snack bar is not very popular. After all, it is a bit troublesome to make. The only choice left is the restaurant. The problem is that when I am alone and suddenly want to eat taro rice noodles, the fool will go to the restaurant and order a big pot of taro rice noodles to eat. Not to mention taro rice noodles, in fact, rice noodle soup is not as much as it used to be. I still like to eat these old Taiwanese flavors, simple combination and delicious.

A small shop found in the humble alley of Hulin Street, Xinyi District, only has taro rice noodles written on Google Maps, and noodle shop (shop name?) is written on the menu. However, this Taiwanese street food does not have a special offer. Famous stores are also normal. Even if you don't have a store name, you can't underestimate or underestimate their strength, sometimes they will surprise you even more.

It is no different from traditional Taiwanese street food. It is the kind of noodle shop that sells side dishes, especially taro rice noodles and rice moss (normal noodle shops will not sell them). Even cold noodles are sold (but only in summer), because I wanted to order it this time but I didn't order it. Someone said it was delicious after reading the reviews?

Although the indoor dining space is not large, it is still clean and tidy. In summer, there are air-conditioning and electric fans. It is already a good configuration, but there is no ordinary street food.

I took it home to eat, but I didn't use it on site. Dried tofu kelp has not been marinated. It relies on the taste of the sauce, so there is no need to be fussy. The freshness is very important. As long as it deteriorates and sours, it will be obvious, but there is no such problem. The portion of liver and pork scalp is slightly smaller, and it is gone after only a few bites. It is a bit empty and lonely.

The soup base of taro rice noodles is very rich and sweet. The amount of coarse rice noodles can be a little bit more, and the taro is quite large. The taro is cooked very soft, rotten and dense, but it still maintains its shape and does not spread out in the soup. The taro is cooked well except for the variety of accidents. However, the aroma of taro is not very strong, which is a pity.

Taro rice noodles

Address: No. 75, Lane 232, Hulin Street, Xinyi District, Taipei City 110

Phone: +886227598727