Sanxia Food|Abba's Hakka Cuisine, Hakka Creative Cuisine from A Quan Shi

 

Why do you know this restaurant? It is because of the community activities in the rural hometown. They have invited Master Ah Quan to teach Hakka cuisine. Hakka village activities to find someone to teach Hakka cooking is very reasonable! Ha ha. In fact, this is really the case. Some Hakka dishes may not be passed down to the next generation. Also, by the way, learn about the slightly different Hakka dishes in different regions. I took this opportunity to communicate with Master Ah Quan very often, and suggested that we could go to the restaurant opened by Master Ah Quan if we had the opportunity.

A-Quan also teaches at Taipei University and previously opened a restaurant in Kaohsiung. About ten years ago, I came to Sanxia to open a restaurant, and occasionally took some teaching courses on weekends. It is also to promote Hakka cuisine and heritage. The space in the restaurant is not large and can accommodate not too many people. It is recommended to go to Abba's Hakka cuisine, it is best to call ahead to make an appointment. There is also one of the most popular and most frequently ordered Hakka dishes, Bai Zhan Chicken, which must be reserved in advance, otherwise you will not be able to eat it at the scene.

Master Ah Quan's experience is very rich, you can understand it by looking at the plaque on the wall. However, he is not satisfied with traditional Hakka cuisine, and has made improvements to the tradition. Hakka cuisine that combines tradition and creativity.

The Hakka fried bantiao tastes good, although not the wide bantiao. Then the taste is heavy, and it is very enjoyable to eat.

Abba da san feng, this is a kung fu dish. And a dish that takes a lot of time, usually Hakka people will not make this dish at home. Can't remember when was the last time you had this dish? The stew is soft and tender, and keeps the taste and flavor. The combination of cabbage, winter melon and pork belly is salty and fragrant. Who can not love!

Although I didn't eat the white cut chicken, the oil chicken legs are also good. Hakka people must eat chicken with kumquat sauce! It's soul sauce.

Fried large intestine with shredded ginger with sauerkraut. One of the representative dishes of Hakka cuisine. my favourite!

Needless to say, Hakka stir-fry is an artifact for eating.

Sour cabbage is the specialty here. Usually it's sauerkraut soup, but here we use sour cabbage instead of sauerkraut. The soup is not as exciting as sauerkraut, and it is softer. Personally, I prefer sauerkraut!

This dessert is really not my cup of tea. Mainly because I didn't like the taste of tian ban before. Overall it is Hakka cuisine, but not entirely traditional Hakka cuisine. But there will not be a great sense of conflict, even if the Hakka people come to eat, it can be accepted. Of course, the taste is still important, and of course it is easy to reduce the seasoning. But the heavy taste of Hakka cuisine has its origins. On the contrary, it is a place that cannot be easily changed! It is easy to change that it is not Hakka cuisine, or it is not authentic. It can be placed in the restaurant list of Sanxia!

Abba's Hakka Cuisine

Address:  No. 118, Zhongshan Road, Sanxia District, New Taipei City 237

Tel: 0226743714