When there are too many Hakka pickled vegetables (fucai) and I don't know what to do. If you see a bag of rice cakes, let's cook them. You can use Korean rice cakes or Ningbo rice cakes. If digestion is not very good, don't choose rice cakes made of glutinous rice. There is no chili sauce in it but chili powder, then soy sauce to taste. Other ingredients such as pickles, chicken, shredded carrots, and shredded peppers can be whatever you want. Everything is cooked by feeling, where is the measurement over there. Anyway, try the taste in the middle and you will know if it is enough. It is best to wash Hakka pickles several times before using them. Otherwise, it will be very salty.
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