Lane 30 , Yongji Road, don’t know if you don’t walk in,
There are many restaurants and street food.
Can meet the needs of nearby office workers and residential areas.
Every time I passed Zhongxiao East Road, I didn’t seriously watch this alley.
In order to find Liang Kee cold noodles, officially stepped into this alley.
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Small place, simple signboard,
Simple menu,
Not so conspicuous, but can see the guests at the door waiting.
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Cold noodles belong to a very interesting food.
Although I like to eat cold noodles,
But sometimes it is used as a meal,
It seems to be weird.
Liang Kee cold noodles business hours are breakfast to lunch!
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Come in from the door of the store and go through the kitchen area.
Passing the clerk, I know that the space is really small.
One side is responsible for miso soup, and the other side is responsible for cold noodles.
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The shop can only take 10 people, which is relatively small.
The meal was slightly cramped, but still in an acceptable range.
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Cold noodles + flavored egg soup,
Is the basic match,
This combination is the most common combination of eating cold noodles in Taiwan.
One is cool,other one is hot .
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a thick layer of sauce on top,
Very attractive,
The sesame sauce that I saw for the first time was put into this way.
It feels very rich in sauces.
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The sauce does not form a block and is easy to stir evenly.
Not too heavy garlic,
The sesame sauce is sweet and salty, and it is a little salty than Yongji.
I feel very fresh when I eat it first.
Unlike the cold noodle sauce that I ate before,
It’s true that the aroma of sesame sauce is very good.
In addition, you can add wasabi or spicy oil to change the taste.
It is a cool noodle with a heavy taste.
There is a lot of tofu in the flavored egg soup, which is the tabletop miso soup.
It will be sweet, and it will change the flavor in a timely manner.
Egg flower is not fully cooked, if you mind, you can tell the clerk,
Take a cold noodles and drink a soup.
110台北市信義區永吉路30巷150號
02-27473461
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