Does anyone not love pig's feet? This is a classic Taiwanese dish, the kind that will drool when you see it. It’s been a long time since I walked to Songshan Road to find food. The most famous restaurant here is Jinxian Shrimp Roll. When he was hesitating whether to eat Jinxian Shrimp Roll, I noticed how a specialty store for Oumaigao Zhubawang's pork knuckle rice was opened next door. So confident that you can compete with the old store next door!
Just try it and see how it tastes at the bottom! I asked the clerk to find out that it was opened in August 2021. It is really not an easy decision to open a shop during the epidemic. No wonder I didn’t know that there was a new shop here. Its head office is on Jinzhou Street. It is a catering group. In addition to pork knuckle rice specialty stores, there are other types of cuisine restaurants.
In fact, there are not too many seats for dining in the store. There are many business supplies stacked next to them, or is it because there are more people taking out and fewer people inside?
The braised pork sauce on the top of the braised pork rice (large) is basically the fat part, the pork skin is the main part, and there is almost no meat, and the bottom of the rice is full of sauce. It can be guaranteed that each rice can be covered with sauce. Many people will care about this part, and it will be uncomfortable to see that there is white rice without the sauce. In addition, the sauce is mainly fragrant, and the seasoning is not too rich. If it is too salty, it will be greasy. In addition, if you are concerned about whether the pig hair has been cleaned by customers, you should consider it. Obviously, there are residual pig hair. (It is unclear whether it is a few accidents or normal)
In order to be able to eat the main dishes conveniently, I directly ordered the Pig Bawang Value Set (for internal use), combined pork knuckle + kelp sprouts, tofu and miso soup+braised pork rice (large)+braised bamboo shoots+braised eggs+braised Tofu+stir-fried vegetables. I wanted to eat noodles, but the set meal does not have this option. In addition, some spicy braised pork rice would not be better (reduce the saltiness and oiliness?).
The first sip of miso soup makes me wonder if my taste is a problem. This is the most miso soup I've drunk recently, which means that the miso is very heavy and salty, and I just want to find the rhythm of drinking water (dumbfounded). The braised pork rice is also salty. Needless to say, the pork knuckles can't be salty. The other side dishes are also covered by the pork knuckle marinade, so there is no difference in the taste, all of which are unified. The shredded bamboo shoots also taste a bit strange (did it not be blanched in hot water first? Or it was mixed with other ingredients during marinating).
The different parts of the pig's feet taste little different, the taste is the same, the sauce is too thick, and there is basically no taste of the ingredients. I am eating the sauce. Even if the stew is very soft and bad, it has a bit of salty soy sauce. The kind that you need to drink after eating may be suitable for other people's taste?
OMG Pig Bawang Pork Knuckle Rice Specialty Store Yongchun Store
Address: No. 477, Songshan Road, Xinyi District, Taipei City 110
Phone: +886277289252
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