Maoyuan-Taiwanese Style Restaurant 【Nanjing Fuxing】
Maoyuan Restaurant on Chang'an East Road opened in 1971. One of Taiwanese style old restaurants is in Taipei. Nowadays, it is the second generation to take over. It was very well-known in Maoyuan, and it was recommended by Michelin Guild Bib Gourmand from 2018 to 2019. Appeared in the eyes of more people.
Although I also know that this store has been around for a while, I have never had a suitable opportunity to try it. It is very tangled in my heart. I can’t find a partner to eat. Otherwise, I want to go there but I don’t have a reservation. Maoyuan ends business. At 20:30, it is a bit early compared to other Taipei stores. Very helpless! !
Arrived at 18:30, I found that there are not too many people. I forgot to say it. I was very curious when I saw the main store. Isn't there only one family? Where is the branch? Next to several shops next door, there are still their second stores. I don’t know if it’s because of the many people coming in, it’s only next to it.
After entering the store, you can see the seafood cabinet, which is freshly delivered every day. The right hand side is on the second floor, and the left hand side is also the dining area. The first floor seats are mainly 2-4 guests, and the second floor is the big table. Mainly.
Whether it's table and chair decoration or furnishings, it feels like a previous restaurant.
The order is on the first floor, in addition to the menu, you can directly choose seafood and cooking methods.
Chopped Boiled Chicken
One of the must-try dishes, but I feel that the Chopped Boiled Chicken that I ate on the day did not make me feel amazing. I prefer to eat the chicken with tenderness and tenderness. The taste is light and served with sauce, bringing out the smell of meat. the chicken is moist and not dry is allowed.
Taiwanese sausage
This fat and thin proportion is moderate, but with a little bit of oil, it will not be too greasy after eating too much, especially with the garlic, lifting the burden.
Taiwanese Braised Napa Cabbage
That traditional ancient taste. The ingredients are rich but not complicated and good to eat.
Crisp fried oysters
This line needs fresh oysters. If you eat it, you won't have any astringency. The time for the temperature of the frying is also very good. Otherwise, you will be wasting your fresh ingredients and you will eat it outside.
Fried Silver round herring
This is really suitable for drinking, but unfortunately the day does not drink.
Salty winter melon steamed fresh fish
Fried Pumpkin Rice Noodles
Wet and not dry, when I eat, I will sprinkle some white pepper.
Most of the dishes on the menu are available in large and medium-sized dishes.
It is very convenient for you to try to eat a variety of points. On the service side,
it is just ordinary, the meal is served at a good speed, the waiting time is not long, and if you return to the taste of the dish, Yes, it is OK, don't hold too high expectations, I think it will be better, especially now that Michelin Guild Bib Gourmand will be recommended by Bidden, after all, it is not suitable for you, you know.
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