We set off from Taipei to Qingjing Farm. It's probably lunch time before arrival. I would like to say that I still have lunch and then go up the mountain, and I can also stroll around Puli city by the way. I don't seem to have any memories of coming to downtown Puli, and I don't even remember when the last time I came. To exaggerate a little bit, the last time I went to Nantou should be a high school graduation trip! Later, I never went to Nantou again, and I couldn't even search for the memories of Cingjing Farm. Is it too long ago to be automatically deleted!
So you can only search for local food online! At this time, the food still player provides a very convenient option. One of the items in its lazy bag is Hu Guoxiong's ancient Zaojun. It was chosen by my parents in this way, and it seems that they chose the first one directly. I haven't eaten it anyway, so I'm not that worried. There are so many noodle shops in Puli, why is this? Does anyone know?
Hu Guoxiong is the fourth generation in the business until now. It has been there for decades.
We arrived early, before 12 noon. After all, many people say that if you don't come early, you won't have a seat. There are long queues at every meal time. So when you see the huge space, you can choose a seat at will. After that, more and more customers came to eat.
Chili sauce and black vinegar are brands that Taipei has never seen before. Is it a southern-specific sauce? It tastes good though!
Puli rice noodles are also quite famous!
Braised pork on rice. The sauce is plentiful and not heavy. The color just looks deep! The rice that day was a little pity.
Kind of like a boiled egg. It tastes delicious!
Guo mao are less and less seen in Taipei. Some people will not like the taste of it.
The luwei platter performed well.
The soup base is basically the same, just the mains in it are different. It really feels like eating ancient food! I still remember this smell when I was a kid. Although it is very unpretentious and very simple, it is broth, noodles, bean sprouts, leeks, and sliced meat. But the simpler the more difficult, the soup base greatly affects the overall flavor. Adding a bit of vinegar also boosts the richness. Occasionally, the taste that I really want to eat is this ancient-style sliced noodles.
It doesn't have to surprise you. It's easy to imagine the taste. But it will make you miss the old-fashioned taste.
Hu Guo Xiong traditional noodles
Address: No. 319, Renai Road, Puli Town, Nantou County, 545
Tel: 0492990586
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