Jack‘s Unprofessional Cooking|Korean Style Fried Rice Cake

 Jack‘s Unprofessional Cooking|Korean Style Fried Rice Cake

With Korean chili paste, it is necessary to make fried rice cakes once. There are not many seasonings, there are chili sauce, soy sauce, mirin, and others can be added or not. Some also have substitutes, if there is no mirin, add sugar. But I personally don't like sugar. Honey works too! If you have Korean soybean paste, you can also add a little. Anyway, it's right by feeling, the ratio is lazy to calculate.

Toppings can be whatever you want, either onions or shallots. Tofu was added without fish board, and dumplings were added. The basic seasoning is done, in fact, what ingredients to add depends on personal preference. What sausage and ham, canned tuna. There is nothing impossible, anyway, cooking is a combination game.

You still have to try the Korean rice cakes bought in the supermarket. Each one is a little different, and most of them are made in Taiwan. Some of them give me indigestion, others are fine.

Jack‘s Unprofessional Cooking|Korean Style Fried Rice Cake


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