When you go to Yilan, you always have to bring a Yishunxuan home, because the frequency of going to Yilan is not too high. Every time you eat, you will feel fresh, even if you already have a home delivery service. I still like the feeling of going to the site to buy again, and then secretly open it for a bite, and then enjoy it after returning home, and also prevent being taken away without knowing it. All this is in the perfect calculation process. .
Traditional cakes are also advancing on the road of innovation and evolution. The previous champion cakes have high sodium content, oil content, and calories. Later, everyone either made some changes on the original basis or simply did not sell this item, otherwise, yes. Young people have no special attraction or purchasing power. Fewer and fewer people will buy zhuangyuanbing to eat. Nowadays, even wedding cakes rarely buy such zhuangyuanbing.
This cheddar cheese zhuangyuanbing solves many problems. It is different from the past in terms of taste and freshness, and it can completely attract young people's desire to buy. After all, who would not love cheese, there is mochi in the middle to increase the taste, so you can eat bite after bite. The seasoning will not make your mouth dry. You need to drink water, and you will eat it if you don’t pay attention.
Even suddenly discover why there are a few pieces missing in it (it turns out that my mother also opened it and eat it, and she would not eat the average zhuangyuanbing), and doubt her own memory. The aroma of cheddar cheese is sufficient, and you will not feel greasy when you eat it, which means that this ratio is very good. After all, the filling and the outer skin need a ratio to be balanced and harmonious. After eating, I regret that I only bought one, so why not buy one more!
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