The current Shi-Qiang-Zai-Nei is no longer the one I remember; it has been transformed into something entirely new. This change isn’t about right or wrong—it’s a choice. Personally, however, I find myself longing for its former simplicity over the current "Omakase" (fine-dining) format. While the traditional courtyard architecture remains, the original rustic atmosphere is fragile; once it’s altered, it’s nearly impossible to restore. It simply fades into history and memory. It’s a pity, but I’ve decided to let my memories dwell in that era and leave the "new" version for future patrons to discover.
Back then, a set meal for six cost only NT$2,200. Even with four people, we struggled to finish it all because the portions were so generous. The value was exceptional, and the flavors were authentic. Now, the Omakase menu starts at NT$1,500 per person, which highlights a stark contrast. This isn't to say Omakase is bad—everyone has their preferences, and many enjoy the element of surprise it offers. But for me, what’s truly rare and difficult to preserve is that specific combination of a century-old courtyard vibe paired with traditional, soul-warming Taiwanese dishes.
Exquisite dining environments and fine-tuned menus are common in the city. If that’s all one seeks, with so many options in Taipei, why make the long journey into the mountains of Tamsui?
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