Hakka Flat noodles and Taiwanese Appetizers, classic deliciousness of Taiwanese snacks

The irresistible delight for Hakka people includes 'flat noodles.' Whether it's stir-fried, in soup, or dry-style, any cooking method works. Once it's on the menu, it's hard to resist. For others, it might not hold the same appeal, but in Taipei, finding flat noodles isn't particularly difficult. Many traditional noodle shops don't serve it regularly, making it a sought-after dish.

A bowl of soup noodles with sliced ​​cold tofu is comforting on nights when you're unsure what to eat or during solitary moments. It's a meal that can warm a person. It looks simple, tastes simple too. The better version uses a flavorful broth ; otherwise, it's just noodles cooked in water with minced pork sauce, red shallots, pepper, chopped celery, sometimes a bit of MSG, and salt. Adding a few side dishes, a drizzle of soy sauce, scallions, and one's preferred soy sauce , it's a perfect match! Even the most expensive dishes might not compare to this timely combination.

For Taiwanese street food, it's an indispensable part and has been a companion in many people's upbringing. Traditional noodle shops that used to be easily found in every nook and cranny are slowly disappearing. It might not rival sophisticated cuisine or require a hefty price tag; it's the most economical option. Yet, that flavor is irreplaceable! Returning to the essence of food, it's about filling the stomach, about simple and genuine emotions.