I was surprised by how busy Cin Cin Osteria is. Despite having a 7:30 PM reservation, the restaurant was at full capacity; it's definitely a place where a reservation is mandatory. We started with bread served with olive oil and balsamic vinegar, which was quite delicious (though I'll admit, hunger might have played a part in that!).
In terms of portion sizes, it was just right for four people. However, the dining experience was hampered by the small tables. Because the surface was so crowded, we felt pressured to finish our dishes quickly so the servers could clear the empty plates.
While the food itself was solid and met expectations, the environment was somewhat cramped and noisy. Our table's proximity to the service station meant we were constantly interrupted by the sound of staff discussions, which detracted from the ambiance. The service felt hurried throughout the night—both the pacing of the courses and the clearing of the table felt rushed. Furthermore, the staff's attitude was inconsistent; some were very welcoming, while others seemed rather cold, creating a bit of a conflicting experience.
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