You don’t have to go to Anping Old Fort to eat Tongji Anping Bean Jelly, you can also eat the Tongji Anping Bean Jelly in the city. In fact, the main reason is that there are too many people in the Xiejia Babaobing opposite, so I have to go back To eat Tongji Anping Tofu, it was not listed as the second option because it was not good, but because the previous one was too strong and had not been eaten, and Tongji Anping Bean Jelly was eaten 2~3 when we came to Tainan before. Times.
It’s near Chikanlou, in downtown Tainan, so you don’t need to go so far to eat, but occasionally there is always a strong desire to go to the main store for the best food, then there is no way. Now, let's go to Anping Old Fort! In terms of the environment, there are fewer seats here, and it is a bit retro.
There are traditional white bean jelly series, bamboo charcoal black bean jelly series, and fragrant fresh milk bean jelly series. You can simply choose one ingredient or two ingredients at the same price. The main reason is to eat bean jelly, so ice is not considered. Inside, and it was not hot enough to eat ice that day.
That day, because I ate too much food in the front, the latter dessert was actually on the verge of being too big to eat. When I first got it, I had the illusion that it was a big bowl. I almost scared myself to death and vomited. Mung beans are used to cool the weather. Detoxify, but its mung beans are cooked well. They are more delicate and dense than mung bean soup but not very sweet. The bean curd is also smooth and dense with a light bean aroma. These ingredients have no sweetness, they are all Relying on sugar water will not make you feel greasy. It is recommended to eat it with the ingredients, otherwise it will be embarrassing to leave the sugar water.
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